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連續四年榮獲米其林必比登推薦的「永通虱目魚粥」,在創立60週年之際推出全新力作—寧寧酸菜魚。老闆走訪中國百家酸菜魚名店後,以台灣在地新鮮魚貨和老店對於魚湯熬製的功力為基底,結合優質食材,完美詮釋這道經典川菜。全程堅持不使用進口冷凍魚,讓每一口都能感受到台灣海洋的鮮美與大地的滋養。品質升級、風味創新,讓台灣魚以新的面貌出現在餐桌上!
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