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老饕小鯉魚 (軟骨台仔)

老饕小鯉魚 (軟骨台仔)

一份五尾。獨門醬汁滷製,香而不辣,是店裡賣超過五十年的一道菜,每天總是有來自各地的老饕,無情的掃空小鯉魚,北下的客人常常出發前都要來通電話預留,肉不多少少刺,但就是有一股屬於小鯉魚的迷人滋味。烹煮前已去除魚膽,公母隨機配送,怎麼分辨公母?打開有魚卵的就是母的。


NT$190
NT$150
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