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{{item.quantity}}x NT$0 {{ item.unit_point }} Point

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虱目魚骨四物湯

虱目魚骨四物湯

新鮮虱目魚骨慢火煮八個時辰，逼出虱目魚精華，再放入當歸、芍藥、熟地、川芎熬煮，中藥香氣四溢藥膳精華溶於魚精中，是月事後或冬季進補的最佳選擇。本產品採鋁箔包裝，可直接隔水加熱，或電鍋加熱再倒入碗中享用。每盒六入

NT$500

NT$330

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湯品出貨時間較長，請斟酌下單

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Description

Shipping & Payment

Description

Shipping & Payment

Delivery Options

Tcat - Frozen (Collect on Delivery)
Tcat - Frozen

Payment Options

Tcat (Collect on Delivery)

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