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虱目魚骨四物湯

虱目魚骨四物湯

新鮮虱目魚骨慢火煮八個時辰,逼出虱目魚精華,再放入當歸、芍藥、熟地、川芎熬煮,中藥香氣四溢藥膳精華溶於魚精中,是月事後或冬季進補的最佳選擇。本產品採鋁箔包裝,可直接隔水加熱,或電鍋加熱再倒入碗中享用。每盒六入


NT$500
NT$330
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湯品出貨時間較長,請斟酌下單
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Description
Shipping & Payment
Description
Shipping & Payment

Delivery Options

  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)